Veganaise

2022-07-07

Ingredients

• 250g soft tofu
• 60ml canola oil
• 15ml apple cider vinegar
• 30g dijon mustard
• 1.25g salt

Method

1. Place the 250 g (1 cup) of soft tofu, 15 ml (1 tbsp) apple cider vinegar, 30 g (2 tbsp) dijon mustard and 1.25 g (1/4 tsp) salt in a blender and process until smooth. Add 60 ml (4 tbsp) of canola oil, and continue to blend for 1-2 minutes.

Notes

Source