lentil and carrot pasta

2024-09-05

Serves 4

Ingredients

• 300g dry red lentils
• pasta (any, your choice, as much as you like)
• 2 onions
• 3-4 carrots
• 800ml or so veg stock
• 1 can chopped tomatoes
• mixed herbs, to taste
• salt and pepper to taste

Method

1. dice carrots and onion finely.
2. fry in a large pan for 5 minutes or so.
3. add stock, lentils, tomatoes, herbs, salt and pepper to pan.
4. simmer for 20-30 minutes. add more water if needed.
5. while simmering, cook pasta according to how you cook that pasta.

Notes

this is nice and easy and tastes good. I think it might be bolognase-adjacent?

Source: my experimenting (this is a nico original!)